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OUR VISION

At Life on The Veg, we believe that better food makes better lives, which is why we have created a restaurant that values the ethos of veganism. We have 15 guest chefs who provide tastes of every part of the world for you to enjoy, taking you on a food adventure from the comforts of Battersea.

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Paulette and James, the restaurant owners, have created a fun and warm environment for people to enjoy vegan food and open their hearts to the benefits that vegan food can bring to people’s lives, using organic home grown ingredients. Their mission is to build a community in which people can understand the importance of safeguarding our planets resources by providing tasty vegan food.

OUR STORY

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Paulette and James' journey from their at home love for organic, vegan meals grew into a community of cuisines, and a restaurant for people to enjoy with their family and friends.

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